Food & Agriculture

American Academy of Arts and Sciences with seal that reads "Cherishing Knowledge • Shaping the Future" around the outside of the circle and the inside the circle reads "Founded 1780"

2 UC Davis Faculty Members Elected to the American Academy of Arts and Sciences

May 02, 2022

Nutrition scientist and professor Francene Steinberg has been named the winner of the 2022 UC Davis Prize for Undergraduate Teaching and Scholarly Achievement. Her research focuses on the effect of food on cardiovascular health and cardiovascular disease risks. (Credit: Valerie Ozella)

Professor Francene Steinberg Wins UC Davis Prize for Teaching, Research

April 12, 2022

UC Davis Students’ Recipe for a Scottish Export Ale Wins Top Score at Iron Brew Competition

March 22, 2022

UC Davis Graduates Develop Allergen-free Ice Cream

March 11, 2022

Fertilizer Prices Keep Rising and the Russia-Ukraine Conflict Could Make it Worse

February 25, 2022

Theopolis Vineyards Diversity Fund Created for Viticulture and Enology Students

February 25, 2022

Bringing Out the Best in Wild Birds on Farms

February 23, 2022

Wolf Prize recipient Pam Ronald outside Robbins Hall, leaning against pillar decorated with a ceramic mosaic mural. (Joel Mackendorf/UC Davis)

Pam Ronald Wins Wolf Prize in Agriculture

February 15, 2022

Researchers Find Hybrid Metabolism in Fermented Food Microbe

February 14, 2022

UC Davis to Lead $15 Million Research Into Climate-Change Resistant Wheat

February 08, 2022

UC Davis Team Identifies Wheat Gene that Increases Yield

February 02, 2022

Over the course of his career, Martin Yan collected cookbooks from around the world to reference when conducting research to develop new recipes. Nearly 3,000 cookbooks from Yan’s extensive collection will become part of the Chef Martin Yan Legacy Archive at the UC Davis Library. (Gregory Urquiaga/UC Davis)

Chef Martin Yan and Wife Donate Archive to UC Davis

January 24, 2022

Diet Detectives: Identifying Blood Biomarkers that Track What Foods We Eat

January 24, 2022

Is Cultivated Meat a Viable Prospect to Feed the World?

January 19, 2022

UC ANR scientists receive $1.5M NIFA grant for climate-smart agriculture

January 18, 2022

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