Food & Agriculture

UC Davis Olive Center to Release ‘Olio Nuovo’ Olive Oil

December 05, 2022

Student Farm at UC Davis Welcomes Colin Dixon as New Director

December 01, 2022

UC Davis Study Examines How California Direct Market Farmers Fared During COVID-19 Pandemic

November 18, 2022

UC Davis Awarded Grant to Advance Strawberry Breeding, Genetic Tools

October 20, 2022

New Sensory Immersive Room at UC Davis Simulates Real-life Environments for Product Testing

October 18, 2022

An artistic rendering of the 40,000-square-foot Lynda and Stewart Resnick Center for Agricultural Innovation and its approximate location off Hutchison Drive in Davis. (UC Davis)

Lynda and Stewart Resnick Pledge $50M to UC Davis for Sustainability Research

October 13, 2022

Yeast Strain from UC Davis Phaff Yeast Culture Collection Being Used to Improve Food Safety

October 11, 2022

Cabernet Can Survive Climate Change

October 07, 2022

Vegetable Disease Field Day Tours Draw a Crowd

August 24, 2022

Agave: The New Drought-Tolerant California Crop?

August 11, 2022

Growing Cereal Crops With Less Fertilizer

August 05, 2022

FFAR Grant to Help Improve Vineyard Soil Health

August 04, 2022

The Cause and Effects of ‘Hop Creep’ During Beer Production

August 02, 2022

The Teaching and Research Winery at the Robert Mondavi Institute for Wine and Food Science. (UC Office of the President)

$4 Million Endowment Bolsters UC Davis Viticulture and Enology

July 26, 2022

Ph.D. Student Develops AI Platform for Dairy Farmers

July 13, 2022

Subscribe to Food & Agriculture