Food & Agriculture

UC Davis to Lead Groundwater and Irrigated Agriculture Sustainability Study

October 18, 2021

UC Davis student plant breeders perfecting new variety of jalapeno popper pepper

October 06, 2021

Increasing Temperatures Led to Better-Tasting Wine Grapes, but for How Long?

October 04, 2021

USAID Awards UC Davis $15 Million for Global Horticulture Research Program

September 30, 2021

Shea Tree DNA Decoded, Paving Way to Speed up Growth

September 29, 2021

Torture orchard: Can science transform California crops to cope with drought?

September 13, 2021

Coastal Grape Growers Can Use Less Water During Drought

September 01, 2021

ARE Researchers Estimate Proposition 12 Will Cost California Pork Consumers $320 Million

August 24, 2021

Amélie Gaudin, center, leads students in observing and taking samples to compare ecological outcomes of three different approaches to farming annual crops at a field established in 2016 near the UC Davis Student Farm.

Amélie Gaudin appointed Endowed Professor of Agroecology

August 23, 2021

Foundation Plant Services Announces New Director, Maher Al Rwahnih

August 17, 2021

New Pima Cotton Cultivars Show Improved Resistance to Disease

August 16, 2021

Having a Nice Glass of French Wine?

August 02, 2021

Taking on climate change in vineyards

July 13, 2021

Imtiyaz Khanday

Imtiyaz Khanday joins the Department of Plant Sciences

July 12, 2021

New research demystifies evolution of defense mechanisms in plants

June 22, 2021

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