Ameer Taha

Ameer Taha

Position Title
Associate Professor

Food Science and Technology



Lowering dietary linoleic acid reduces bioactive oxidized linoleic acid metabolites in humans
CE Ramsden, A Ringel, AE Feldstein, AY Taha, BA MacIntosh, ...
Prostaglandins, Leukotrienes and Essential Fatty Acids 87 (4-5), 135-141, 2012

The application of ultrasound energy to increase lipid extraction throughput of solid matrix samples (flaxseed)
AH Metherel, AY Taha, H Izadi, KD Stark
Prostaglandins, leukotrienes and essential fatty acids 81 (5-6), 417-423, 2009

Polyunsaturated fatty acids and epilepsy
AY Taha, WMI Burnham, S Auvin
Epilepsia 51 (8), 1348-1358, 2010

Adolescent behavior and dopamine availability are uniquely sensitive to dietary omega-3 fatty acid deficiency
CO Bondi, AY Taha, JL Tock, NKB Totah, Y Cheon, GE Torres, ...
Biological psychiatry 75 (1), 38-46, 2014

Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools
AY Taha, Y Cheon, KF Faurot, B MacIntosh, SF Majchrzak-Hong, ...
Prostaglandins, Leukotrienes and Essential Fatty Acids 90 (5), 151-157, 2014