Carlos Crisosto

Carlos Crisosto

Position Title
Cooperative Extension Specialist

Plant Sciences



Chilling injury in peach and nectarine
S Lurie, CH Crisosto
Postharvest biology and technology 37 (3), 195-208, 2005

Cell wall metabolism during maturation, ripening and senescence of peach fruit
DA Brummell, V Dal Cin, CH Crisosto, JM Labavitch
Journal of experimental botany 55 (405), 2029-2039, 2004

Susceptibility to chilling injury of peach, nectarine, and plum cultivars grown in California
CH Crisosto, FG Mitchell, Z Ju
HortScience 34 (6), 1116-1118, 1999

Consumer acceptance of ‘Brooks’ and ‘Bing’cherries is mainly dependent on fruit SSC and visual skin color
CH Crisosto, GM Crisosto, P Metheney
Postharvest Biology and Technology 28 (1), 159-167, 2003

Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage
L Palou, CH Crisosto, JL Smilanick, JE Adaskaveg, JP Zoffoli
Postharvest biology and technology 24 (1), 39-48, 2002