The objectives of the Foods for Health Institute are to guide multidisciplinary research programs drawing on the complementary strengths of the University of California, Davis and its partners to develop assessment technologies that accurately measure health; discover the molecular targets of health that are modifiable by food and lifestyle; and translate the discoveries at the molecular level to personalized food, lifestyle, and education solutions.

Contact Information

Director: Bruce German
Website Email
Phone: 530-752-9211

Foods For Health Institute
Food Science and Technology Department
One Shields Avenue
RMI North Building
University of California
Davis, CA 95616