An interdisciplinary team of scientists and researchers from University of California, Davis, are studying agave plants in the Golden State as farmers are turning to the crop as a potential drought-tolerant option of the future.

The research is centered on studying agave genetics, virus susceptibility, pest control, soil management and crop productivity, said Ron Runnebaum, a viticulture and enology professor who is leading the team of researchers at the newly formed UC Davis Agave Center.  

Agriculture in California faces an uncertain future as drought, wildfires and other climate extremes become more commonplace in the West. But a fledgling industry focused on growing and distilling agave plants, which are used to produce tequila and mezcal in Mexico, could be California’s answer to fallowed fields and a lack of water.