birds

Heat Waves Negatively Impact Bird Reproduction in Agriculture

Bird populations are in rapid decline across North America. While climate change is just one of the many factors influencing North American birds, its effects are significant and can interact with other stressors, such as habitat loss. A team of University of California, Davis, researchers found that the effects of extreme temperatures on avian reproduction can vary depending on the type of environment that birds call home.

Ecologist Earns Award to Support Scientific Exploration

 

When Paulina González-Gómez was caught admiring baby birds chirping outside her classroom window, her third-grade teacher cautioned she wouldn’t make a living watching birds. Undeterred, she is now forging a career studying how changes in the environment influence the behavior, physiological traits and life cycles of birds.

Deforestation in Neotropics Limits Nesting Habitat for Cavity-nesting Birds

With an extendable pole fitted with a small camera, Alison Ke could get a clear view of the inside of a nest box, including one time when a small, green Pacific parrotlet laid eggs. Ke, who earned a Ph.D. in ecology from UC Davis, led a research project to find out how converting rainforest to farmland affects the habitat of birds who rely on tree holes, or cavities, for nesting.

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Climate Change Presents a Mismatch for Songbirds’ Breeding Season

Spring is the sweet spot for breeding songbirds in California’s Central Valley – not too hot, not too wet. But climate change models indicate the region will experience more rainfall during the breeding season, and days of extreme heat are expected to increase. Both changes threaten the reproductive success of songbirds, according to a study from the University of California, Davis. 

Natural Habitat Around Farms a Win for Strawberry Growers, Birds and Consumers

Removing Natural Habitat Can Increase Growers’ Costs Up to 76% With No Detectable Effect on Food Safety

Conserving natural habitat around strawberry fields can help protect growers’ yields, their bottom line and the environment with no detectable threat to food safety, indicates a study led by the University of California, Davis.