Scientists help clarify labels and shore up supply
Seafood is low in fat, high in protein, and a great source of Omega 3 fatty acids, which doctors say can boost brain development and help prevent ailments like depression, arthritis, and heart disease.
Health benefits are one reason people are eating more fish. The United Nations reports that global per capita fish consumption has hit a record high and continues to climb.
Can fisheries sustainably keep up with rising demand? What is “sustainable seafood” anyway?