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Harvesting Intelligence: AI’s Journey From Farm to Table

Artificial intelligence is already changing how people work, communicate online, create art and manage businesses. Now the technology is being used in every aspect of our food systems.

Researchers have sequenced the whitebark pine genome, presenting new opportunities to help the threatened, high-altitude tree endure environmental challenges.

Chickens provide one of the world's most popular animal proteins, with billions of birds grown every year for eggs and meat. Interpreting the farm animal’s genome is vital for understanding how genes control traits, such as growth, feed efficiency, reproduction and disease resistance.