UC Davis field days give industry a taste of new berries and a feel for healthy soil
The latest developments in strawberry breeding and healthy soil took center stage at two recent UC Davis Field Days, one hosted in Prunedale (near Salinas) and one held at UC Davis Russell Ranch Sustainable Agriculture Facility.
In Prunedale, strawberry farmers, shippers, breeders, propagators, crop advisors and resource conservation groups gathered to get a taste of what’s developing in the UC Davis Public Strawberry Breeding Program. Many said they liked what they tasted and saw.
Aggie grad finds heartfelt way to remember friend and fellow student athlete
DeWayne Quinn and David Camboia (’92) met playing defense for the Aggie football team more than 25 years ago.
“We became even better friends after college,” Quinn said. “We both liked to snowboard and began traveling to different places together. We would go everywhere. We spent a lot of time riding in Canada and at Lake Tahoe, where we both had season passes.”
Research supports productivity and environmental health
Nitrogen is important for producing high-yield crops, and productive agriculture is vital to feeding billions of people worldwide. But as a newly released nitrogen assessment shows,excess nutrients can pollute air and drinking water, and cause serious health and environmental risks.