Wine chemist takes helm of UC Davis institute devoted to wine and food
Professor Andrew Waterhouse, a faculty expert in wine chemistry, quality and analysis, has been named Director of the Robert Mondavi Institute for Wine and Food Science at the University of California, Davis.
Waterhouse brings extensive experience in teaching, research and community involvement to the institute, which connects faculty and students with a broad network of scientists, entrepreneurs, policymakers, consumers and industry professionals engaged in wine, brewing and food science.