Venkatesan Sundaresan, Distinguished Professor in the Departments of Plant Biology and Plant Sciences at the University of California, Davis, has been awarded a 2024 Wolf Prize in Agriculture for key discoveries on plant developmental biology of relevance to crop improvement.

Tim Beatty, who joined UC Davis in 2014, is the new chair of the Department of Agricultural and Resource Economics, or ARE, which routinely ranks among the best agriculture and applied economics programs in the world. 

ARE trains both graduate and undergraduate students and its managerial economics major is the fifth largest at UC Davis. Faculty researchers address issues in agriculture, the environment, natural resources and international development.  

When salmon return from the ocean to the Klamath River after the world’s largest dam removal project ends this fall, they will regain access to 400 miles of historical spawning habitat their species has been cut off from for more than a century.

From the river to the lab, looking at the very ear bones of fish, scientists with the University of California, Davis, are playing a key role helping to answer a big dam question: Will it work? Will a diverse population of salmon thrive again once the dams are removed and the Klamath River restored? 

Over the last two decades, both the federal government and state governments have enacted policies to reduce greenhouse gas (GHG) emissions in the transportation sector. In a new Special Issue of ARE Update, University of California agricultural economists explore how these federal and state renewable fuel policies have affected biofuel production for motor and aviation fuels and consider how these policies have affected land use and food prices. Their research shows that as U.S.

Driven by his passion for food science and brimming with ideas, UC Davis student Dion Skaria created Fit Candy – a nutritious treat that blends sweet and sour flavors while reducing food waste. This innovative gummy candy is crafted from upcycled watermelon rinds.

Growers often harvest tomatoes before they ripen in hopes of extending shelf life and avoiding crop loss. But that act of removing the fruit from the vine affects flavor. And storing tomatoes below certain temperatures also hurts quality and shelf life. 

New research published this month out of University of California, Davis, examined changes in tomatoes at the molecular level to better understand what happens during postharvest handling and cold storage. 

UC Davis has been a leading source of information for people handling, packaging and transporting crops since the beginnings of the Postharvest Research and Extension Center in 1979. Now, the center is strengthening its focus on the needs of industry, offering fresh courses, weaving strategic partnerships and expanding into digital media, all while building up its research capacity to better serve the needs of the produce industry.

UC Davis has just appointed Ron Mangun and Amanda Guyer co-directors of the Center for Mind and Brain (CMB). As co-directors, they will lead the center for the next three years.

For Mangun, a distinguished professor of psychology and neurology, this appointment extends his leadership of the research center he founded. Guyer, a professor of human ecology in the College of Agricultural and Environmental Sciences, has served as CMB associate director since 2017. 

Silver Oak Cellars, a family-run business known for its cabernet sauvignon and pinot noir wines, donated $100,000 to the University of California, Davis, to support research on how characteristics like soil chemistry and location affect wines that we enjoy and attribute to specific places, including but not limited to Napa Valley. 

The money will help fund Department of Viticulture and Enology research to better understand how the same grapes planted in different locations can result in wines that have distinctive flavor, texture and other sensory attributes. 

Congratulations to the class of 2024! We are so happy to celebrate the amazing accomplishments of our students. This year, the College of Agricultural and Environmental Sciences is graduating approximately 1,700 undergraduates and 193 graduate students. Undergraduate commencement will be held June 14-16 at the Golden 1 Center, and for graduate students it is June 13 at the University Credit Union Center. Our graduating class always inspires me. This week we celebrate their efforts and incredible achievements.