Not far from the lush banks of Putah Creek sits a charming cluster of yellow cottages on the edge of campus that serves as a vibrant hub for studying early childhood development. This setting, once dedicated to the practical art of home economics, has evolved into the Early Childhood Lab School (ECLS), a place where the science of growth meets the heart of care. 

The University of California, Davis, continues to be recognized for its global leadership in the fields of veterinary science, and agriculture and forestry, in the QS World University Rankings by Subject 2024, released today (April 10).

Quacquarelli Symonds, or QS, considered one of the most influential international authorities on university rankings, placed UC Davis second in the world in both subjects.

UC Davis student Makhi Jones likes to enjoy a hearty meal. One of his go-to favorites is the Hawaiian Spicy Chicken entrée at Good Friends Hawaiian Poke restaurant in downtown Davis. The clinical nutrition major who is set to graduate this spring, said it’s all about balance when it comes to living a healthy lifestyle.

“I’m not perfect; I still eat out here and there, but I try not to do it too often,” Jones said.

While he likes to dine out sometimes, he frequently prepares meals himself.

Online classes, masking requirements and isolation guidelines during the COVID-19 pandemic made it hard for UC Davis students to connect and network.

Students in the Department of Viticulture and Enology sought to change that dynamic and they formed Women in Wine, a group for women and those who exist in women’s spaces to connect with others in production and winemaking. 

Not all cattle are the same when it comes to grazing. Some like to wander while others prefer to stay close to water and rest areas.

Recognizing those personality differences could help ranchers select herds that best meet grazing needs on rangelands, leading to better animal health and environmental conditions, according to a new paper from the University of California, Davis, published in the journal Applied Animal Behaviour Science.

Springtime on campus brings a renewal of life and energy that is hard to miss. The baby boom of animals in our barns is a testament to the season's new beginnings. Meanwhile, the Arboretum is a canvas of color and activity, with paths lined by blooming redbuds that seem to herald the warmer days ahead. This vibrant landscape serves as a living classroom, offering countless opportunities for learning and relaxation amidst the beauty of nature. I enjoy slipping out at lunch for a quick walk amongst the spring flowers to check on the foals at the Horse Barn nearby.

In cases of Alzheimer’s disease, it’s common for a spouse to take on the role of caregiver.   Research led by the University of California, Davis, suggests that patients can also support their caretakers, and that reciprocated care has mutual benefits.

The University of California, Davis, will welcome its first cohort of students to a new business major in the fall of 2025, bringing to fruition a degree program that was decades in the making.

Edible landscaping, machine learning and sheepmowers – an upcoming student-run conference has something for everyone. “LABash” is an annual landscape architecture conference that brings together students, educators and professionals from the U.S. and Canada.

An interdisciplinary team of scientists and researchers from University of California, Davis, are studying agave plants in the Golden State as farmers are turning to the crop as a potential drought-tolerant option of the future.

The research is centered on studying agave genetics, virus susceptibility, pest control, soil management and crop productivity, said Ron Runnebaum, a viticulture and enology professor who is leading the team of researchers at the newly formed UC Davis Agave Center.