Food & Agriculture

UC Davis Wants Samples of Your Fermented Foods for Science

October 07, 2020

Barbara D. Webster Scholar Award Established by Daughter Susan to Honor UC Davis Professor and Administrator Who Forged a Path for Women in Science

September 25, 2020

UC Davis Establishes Research, Training in Cultivated Meat

September 23, 2020

The Late Professor Inoue Would Be Proud

September 08, 2020

UC Davis to Lead New Artificial Intelligence Institute for Next-Generation Food Systems

August 28, 2020

UC Davis work on bee health and pollination gets boost from popular snack maker

August 28, 2020

UC nutrition education programs pivot to meet California’s needs during pandemic

July 27, 2020

Solving Agricultural Challenges with Engineering and Robotics

July 17, 2020

Raw Milk May Do More Harm Than Good

June 29, 2020

Like Father, Like Son

June 26, 2020

Study Finds 82 Percent of Avocado Oil Rancid or Mixed With Other Oils

June 15, 2020

CDC provides guidelines for managing COVID-19 in agricultural settings

June 04, 2020

How has coronavirus pandemic impacted California food, agriculture and environment?

June 02, 2020

Bringing Big Data to the Vineyard

May 29, 2020

Fight Against Big Soda Topic of UC Davis Public Webinar

May 21, 2020