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Agricultural and Resource Economics

Faculty and students in the department of Agricultural and Resource Economics study the production, distribution, and consumption of food, fiber, and energy in both well-developed and less-developed countries.

To address these issues, the Agricultural and Resource Economics department emphasizes the development and application of rigorous economic theory and quantitative methods. Researchers strive to understand and improve government policy, market performance, environmental quality, the efficiency of natural resource use, and economic welfare. The department offers the popular Managerial Economics undergraduate major and top-rated Ph.D. and Masters programs in Agricultural and Resource Economics.

Contact Information

2116 Social Science and Humanities

Phone: 530-752-1515

View the Agricultural and Resource Economics directory »

Agricultural and Resource Economics