Meat Lab

Like Father, Like Son

June 26, 2020

When Caleb Sehnert was growing up, he naturally was curious about what his dad did for work. So, on his way to summer camp, he’d park his bicycle at the UC Davis Meat Lab and go inside to visit with his father, Dan.

What he got was a first-hand look at how beef cattle, hogs, sheep and goats are harvested, processed and packaged. Dan was manager of the lab for 14 years starting in 1981. Caleb, now 37, landed the same job in 2008 and still holds it.