Saturday, November 18
Noon to 3 p.m.
UC Davis Olive Center at the Robert Mondavi Institute for Wine and Food Science

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Includes:

-Free tastings of the 2023 limited edition Olio Novello extra virgin olive oil

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Sensory Evaluation of Olive Oil – June 25-26

Growing Olives for Oil class – July 15-16

Summer Youth Olive Education – Aug. (TBD)

Olive Oil Master Milling class – Sep. 15-17

Table Olive class – Oct. 21-22

The Olive Center at UC Davis is teaming up with the Yocha Dehe Wintun Nation and the tribe’s Séka Hills line of agriculture products to create a blend of Olio Nuovo, the freshest type of extra virgin olive oil available.

The Olio Nuovo was produced from the first harvest of the season and bottled right after the olives were milled to make it readily available to the public.