Strawberry Breeding Program

UC Davis Releases Two New Strawberry Varieties

The Latest Offerings Are Large, Sweet and Will Ripen in Winter

Red, ripe strawberries are the hallmark of spring in California. Two new varieties from the Public Strawberry Breeding Program at the University of California, Davis, will provide consumers with big, flavorful strawberries throughout fall and winter, too.

“These cultivars were developed to provide high-quality fruit from late summer through the holidays,” said Professor Steve Knapp, director of the UC Davis Strawberry Breeding Program.

UC Davis Releases Five New Strawberry Varieties

Publicly available plants will help farmers manage diseases, production costs  

The Public Strawberry Breeding Program at the University of California, Davis, has released five new varieties that will help farmers manage diseases, control costs and produce plenty of large, robust berries using less water, fertilizer and pesticides. Two of the new varieties could increase yields by almost 30 percent. 

Breeding a Better Strawberry

Scientists Uncover Genetic Roadmap of Cultivated Strawberry

Consumers want strawberries to be red, sweet, ripe and juicy, like those fresh picked from a garden. Suppliers want them to be easy to handle and ship, without getting squished. Commercial strawberry growers need their crops to be high-yielding and disease-resistant.