Student Farm

Student Farm

The Student Farm is a community where students work to create, maintain, and explore sustainable food systems. At the farm, students grow in many ways, learning from seasoned field-based educators, from their peers and from themselves. They come to understand sustainability through the soils, crops, climate and community in which they work. In the process, they gain the systems-based thinking and doing skills needed to make a positive difference in today’s world.

Life on the UC Davis Student Farm

December 12, 2016

The UC Davis Student Farm is one of the cornerstone examples of experiential learning of sustainable agriculture and food systems in Davis. The Student Farm, through various internships, volunteer opportunities, and employment opportunities allows students to gain knowledge through experiential learning by working on a sustainable organic farm. This video, produced by students, gives us a lens into what happens on the farm.

Support for Students

December 05, 2016

Alumna and Davis Farmers Market Cookbook author Ann Evans champions CA&ES Dean’s Circle

Each year, hundreds of friends and alumni of the UC Davis College of Agricultural and Environmental Sciences contribute more than $100,000 to support the CA&ES Dean’s Circle Fund, a special program that provides essential student support.

Awards and Honors: Mark Van Horn selected as on-farm educator

September 20, 2016

Student Farm director receives namesake award from Sustainable Agriculture Education Association

Mark Van Horn, director of the UC Davis Student Farm, was awarded the inaugural Mark Van Horn On-Farm Educator Award, established by the Sustainable Agriculture Education Association and presented during the association’s recent biennial conference. 

 

Students Breeding a Better Organic Popper Pepper

September 14, 2016

Students practicing what they learn, breeding a new pepper

What do you get when you cross a jalapeño pepper with a bell pepper?

An ingenious group of UC Davis students are proving you can create a jumbo, organic, jalapeño “popper,” perfect for stuffing with rice, vegetables, protein and cheese. For the last four years, the young scientists have been making crosses and developing a new variety of pepper with the taste and texture of a jalapeño, an extra-large cavity, and the right traits to thrive on organic farms.

Student Farm Still Growing Strong

November 18, 2014

From its inception for alternative & organic research - to its development into a market and ecological garden - the Student Farm is all about innovation.

Since 1977, the 20-acre Student Farm has given thousands of students with an interest in sustainable agriculture plenty of hands-on opportunities through internships, courses, and part-time jobs.