Students

Growing, Crafting, Selling: Students Learn the Art of Olive Oil Production

 

Olio Novello Festival

Saturday, November 18
Noon to 3 p.m.
UC Davis Olive Center at the Robert Mondavi Institute for Wine and Food Science

Register online

 

Includes:

-Free tastings of the 2023 limited edition Olio Novello extra virgin olive oil

-“Grow Olive Trees in your Garden: Basics of Planting and Care,” a free class with tips on how to grow olive trees at home

Guiding the Way to Healthy Living on Campus

In a matter of minutes, UC Davis student Wendy Liang effortlessly sets up a table in the lobby of the Activities and Recreation Center just near the entrance to the gym, but the information she provides to those who stop to chat has the potential to guide and nourish them throughout their lives.

Science-y Summers

They woke up gasping for air. At 14,505 feet, Mount Whitney is not the typical place to take a nap. But if a spectacular sunrise is the goal, braving out the bone-chilling cold and lack of air is the price to pay. 

Grace Cureton, a fifth year Community and Regional Development major at UC Davis, spent their summer high in the alpine. For 41 days without service, a massive backpack, heaps of dehydrated food, and a small crew of researchers were all they knew. 

 

“It's a hard transition back. Everything is very stimulating now,” Cureton admitted.

Setting the Tune: Exploring Soils Inspires New Song

From Fort Bragg to the Mojave Desert – a group of UC Davis students spent part of their summer analyzing the soils of California ecosystems. For graduate student Yuanxin Ji, the experience inspired him to craft a heartfelt song with lyrics about the intricate world of soils set to a catchy tune.

Teaching Lands Nourish Hungry Aggies

Red, ripe cherries hide in small clusters amid long leaves in the UC Davis teaching orchard. They’re sweet, juicy, beautiful. In area grocery stores, such delights cost up to $8 a pound, but these would have gone to the birds. They must be harvested by hand, and at the price of labor, they’re too expensive to pick, said orchard manager Victor Serratos of the Department of Plant Sciences.

Aquatic Ecologist Mary Jade Farruggia Wins Graduate Student Prize

Mary Jade Farruggia, a Ph.D. candidate with the Graduate Group in Ecology, is this year’s recipient of the Neal Van Alfen and James MacDonald Graduate Student Award for her outstanding academic performance and dedication to service and leadership.

This $7,500 award was established to honor the contributions of former dean of the College of Agricultural and Environmental Sciences, Dean Van Alfen, and former executive associate, Dean MacDonald.

UC Davis Students Aim to Bring More Native Plants to Campus

Follow the Davis Rewilding Society on Instagram

When UC Davis student Madison “Madi” Burns joined the Davis Rewilding Society during her freshman year, it helped bring her future into focus. The second-year landscape architecture major said she has developed a much better understanding of the importance of native plants from her involvement with the student-run organization.

A Message From the Dean - February 2023

We are two months into the new year, and our college is thriving and alive with activity. This month has been busy for our college and the entire campus! As the days slowly lengthen, the number of prospective students coming to visit us grows. I love seeing groups of families on tours, threading their way through the Arboretum, past the Eye on Mrak, and along the bike path towards the Coffee House while listening to the guides give bits of information about why they love UC Davis.