Coastal Grape Growers Can Use Less Water During Drought by Emily C Dooley September 01, 2021 Food & Agriculture Environment California grape growers in coastal areas can use less water during times of drought and cut irrigation levels without affecting crop yields or quality, according to a new
Ryan Galt Professor Human Ecology College of Agricultural and Environmental Sciences Dean's Office 530-754-8776 [email protected]
Matthias Hess Professor Animal Science 530-752-8809 [email protected] http://www.hesslab.com/ ORCID profile
