Roberta Holt

Position Title
Cooperative Extension Specialist

  • Nutrition
Bio

Publications:

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa
RR Holt, SA Lazarus, MC Sullards, QY Zhu, DD Schramm, ...
The American journal of clinical nutrition 76 (4), 798-804, 2002

Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status
D Rein, S Lotito, RR Holt, CL Keen, HH Schmitz, CG Fraga
The Journal of nutrition 130 (8), 2109S-2114S, 2000

Antioxidative activities of oolong tea
QY Zhu, RM Hackman, JL Ensunsa, RR Holt, CL Keen
Journal of Agricultural and Food Chemistry 50 (23), 6929-6934, 2002

Honey with high levels of antioxidants can provide protection to healthy human subjects
DD Schramm, M Karim, HR Schrader, RR Holt, M Cardetti, CL Keen
Journal of agricultural and food chemistry 51 (6), 1732-1735, 2003

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage
JF Wang, DD Schramm, RR Holt, JL Ensunsa, CG Fraga, HH Schmitz, ...
The Journal of nutrition 130 (8), 2115S-2119S, 2000

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