Funds Support Drought-Resistant Rice and Energy-Efficient Food-Drying Research
The Foundation for Food and Agriculture Research has awarded more than $1.7 million to University of California, Davis, researchers to identify genes responsible for drought tolerance in rice and test a new energy-efficient food-drying process.
Students create new tools that could make irrigating crops more efficient
More than a half century ago, UC Davis researchers invented a mechanical harvester and specially bred tomato that revolutionized the processing tomato industry. Today, a new generation of scientists is developing innovative technologies to help farmers grow crops like this more efficiently.
Researchers accelerate crop breeding to keep pace with changing climate
Variable weather is creating extreme challenges for crop breeding in California. How do you develop crops that will thrive under certain conditions when you can no longer predict what those conditions will be?
Technology developed at UC Davis is giving growers tools to help irrigate more effectively.
UC Davis biology and agricultural engineering professor Shrini Upadhyaya and his team designed a sensor that attaches to a single leaf to measure temperature, light, wind, and humidity to help optimize plant irrigation. (Diane Nelson | UC Davis)
The key to effective irrigation is giving crops the right amount of water in the right place at the right time. Easier said than done, but new technology developed at UC Davis is giving growers a convenient way to find that sweet spot.
The bigger the challenge, the more excited Amanjot Kaur gets about figuring it out.
“It kills me when I don’t understand something — it just makes me more determined,” said Kaur.
Kaur is no stranger to challenge. Born and raised in India, Kaur moved with her family to Livingston, California, when she was in the eighth grade. She found the transition jarring, especially at school, where she struggled to learn English and was the only Indian student.