Isaya Kisekka, associate professor in the Department of Land, Air and Water Resources and in the Department of Biological and Agricultural Engineering, is the recipient of the 2020 Excellence in Education Award from the Irrigation Association (IA). The award recognizes a person who teaches irrigation, water management and/or water conservation at a two- or four-year institution.
From creating fragile crop harvest-aiding mobile robots (FRAIL-bots) for strawberry harvesting to developing an automated robotic orchard platform designed to optimize fruit pickers’ performance, Stavros Vougioukas is addressing agricultural challenges and making an impact on California agriculture.
In fresh market fruit production, harvesting is one of the most labor-intensive operations, incurring high cost and dependence on a large seasonal semi-skilled workforce, which is becoming less available.
Big data is all around us –– even in the wine we drink. UC Davis’ Smart Farm Big Idea is tackling how to take some of this vast trove of information and synthesize it for the benefit of agriculture.
Mason Earles, assistant professor in the Department of Viticulture and Enology and the Department of Biological and Agricultural Engineering, is applying big data by merging agricultural and machine learning to glean information that improves vineyards’ health and yields.
As the climate changes, farmers need new, high-tech tools to precisely measure resource use and predict yield so they can produce crops with less water, fertilizer and pesticide. New BAE assistant professor Mason Earles is bringing expertise in artificial intelligence (AI) to this new era of agriculture by developing algorithms to help farmers better and more efficiently grow, treat and harvest their crops.
(Originally published in Ag Alert and courtesy of the California Farm Bureau Federation)
A researcher from the University of California, Davis, is seeking to commercialize equipment that could be used as an early warning device to detect a deadly disease in citrus long before trees show signs of infection.
Funds Support Drought-Resistant Rice and Energy-Efficient Food-Drying Research
The Foundation for Food and Agriculture Research has awarded more than $1.7 million to University of California, Davis, researchers to identify genes responsible for drought tolerance in rice and test a new energy-efficient food-drying process.
Students create new tools that could make irrigating crops more efficient
More than a half century ago, UC Davis researchers invented a mechanical harvester and specially bred tomato that revolutionized the processing tomato industry. Today, a new generation of scientists is developing innovative technologies to help farmers grow crops like this more efficiently.
Researchers accelerate crop breeding to keep pace with changing climate
Variable weather is creating extreme challenges for crop breeding in California. How do you develop crops that will thrive under certain conditions when you can no longer predict what those conditions will be?