If you were to take a seed and zap it into the future to see how it will respond to climate change, how realistic might that prediction be? After all, seeds that actually grow in the future will have gone through generations of genetic changes and adaptations that these “time traveling” seeds don’t experience.

When it comes to watering walnuts, most California growers believe you need to start early to keep trees healthy and productive throughout the long, hot summer. But according to striking results from a long-term experiment in a walnut orchard in Red Bluff, California, growers can improve crop production if they hold off irrigation until later in the season and directly measure their trees’ water needs.

Art Bowman has been growing almonds in Modesto for more than 40 years. He stays up-to-date on the latest science and invests in technology that keeps his farming sustainable. He uses precision technology to apply nitrogen, for example, that essentially spoon-feeds water and nutrients to his trees.

“Our yields have increased quite a bit since we switched to precision application,” says Bowman, adjusting his hat against the noonday sun. “And that’s without adding any extra nitrogen. That’s huge.”

Scientists are gaining a better understanding of Pierce’s disease and how it affects grapevines. The disease, which annually costs California more than $100 million, comes from a bacterium called Xylella fastidiosa. While the bacterium has been present in the state for more than 100 years, Pierce’s disease became a more serious threat to agriculture with the arrival of the glassy-winged sharpshooter insect, which can carry the bacterium from plant to plant.