sustainability

A Fixed-Effort Fishery More Sustainable for Economy and Environment

Study Considers Food Web, Extinction Cascades and Human Dynamics

For a truly sustainable fishery, more needs to be considered than just the abundance of the harvested species. Harvesting even abundant species can create indirect extinction cascades down the food web that can harm the long-term economic and ecological sustainability of a fishery. 

That is according to a study from the University of California, Davis, published today in the journal Science Advances. 

The Distance Local Energy Goes to Bring Power to the People

Study Comparing Energy Providers Finds Parallels to Local Foods Movement

When you go to the grocery store, you can look at an apple and know if it was grown in Chile, Washington or somewhere closer to you by a quick glance at its sticker. But consumers have largely been in the dark when it comes to energy, and how far it has traveled to reach them.