News

The world’s abalone are threatened, endangered or otherwise vulnerable in nearly every corner of the planet. While captive breeding efforts are underway for some species, these giant sea snails are notoriously difficult to spawn. If only we could wave a magic wand to know when abalone are ready to reproduce, without even touching them. 

A new award fund has been created to help students interested in the wine industry pursue their degree in the Department of Viticulture and Enology at UC Davis.

The Theopolis Vineyards Diversity Fund will provide one scholarship of up to $10,000 each year to students interested in viticulture and enology and related research or managing a vineyard, with a preference for students who are underrepresented or understand barriers to entering the industry.

Three UC Davis students have launched Hands on the Land, a new student organization working on landscape renewal through repairing and restoring native ecosystems. Alana Luzzio, a first-year ecology graduate student and one of the group’s co-founders, says the goal is to reconnect people to the land, community and each other while keeping ecological and climate goals in mind.

“As a society, we’ve kind of lost our connection to the land,” Luzzio said.

The almond orchard blossoms have exploded into beautiful pink and white hues, and the numerous sunny days lull many of us into believing that spring has sprung, yet it is hard not to acknowledge the paradox of feeling warmed and invigorated by the sunshine while recognizing the very real concern of yet another desperately dry year.

When pay-to-conserve programs don’t come through with payments, they don’t conserve, indicates a case study by the University of California, Davis, of a REDD+ Readiness program on the island of Pemba, off the coast of Tanzania. 

A supportive environment can bring out the best in an individual — even for a bird. 

After an E.coli outbreak in 2006 devastated the spinach industry, farmers were pressured to remove natural habitat to keep wildlife — and the foodborne pathogens they can sometimes carry — from visiting crops. A study published today from the University of California, Davis, shows that farms with surrounding natural habitat experience the most benefits from birds, including less crop damage and lower food-safety risks.

About the size of a small school bus, the basking shark is the second largest fish in the ocean and is found in temperate and tropical waters across the globe. In the mid-1900s, basking sharks were observed by the thousands each year off California’s coast. Now they are rarely seen at all in this region, called the California Current Ecosystem, or CCE.

Politics and society largely dictate climate policy ambitions and therefore the trajectory of greenhouse gas emissions, yet climate change models and projections rarely include political and social drivers. A study from the University of California, Davis, simulated 100,000 possible future policy and emissions trajectories to identify relevant variables within the climate-social system that could impact climate change in this century. 

UC Davis plant geneticist Pam Ronald has been named the recipient of the 2022 International Wolf Prize in Agriculture, given by the Jerusalem-based Wolf Foundation in recognition of her “pioneering work on disease resistance and environmental stress tolerance in rice.”

Lactic acid bacteria are essential in creating fermented foods like yogurt, cheese and sauerkraut. Certain strains are also used as probiotics to improve human gut health. 

Researchers at the University of California, Davis, and Rice University have discovered that lactic acid bacteria use a previously unknown energy metabolism, which radically changes the scientific understanding of how these bacteria may thrive in their natural environments.