Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed supplement in pellet form reduced their methane emissions by almost 40% without affecting their health or weight. The study was published today (Dec. 2) in Proceedings of the National Academy of Sciences.

Maci Mueller, who earned her doctoral and master’s degrees in animal biology at UC Davis, is the winner of the 2024 Kinsella Memorial Prize for her leadership and work developing novel breeding technologies for cattle.

Mueller graduated in 2023 and is now an assistant professor at Kansas State University where she focuses on animal genomics and biotechnology.

Not all cattle are the same when it comes to grazing. Some like to wander while others prefer to stay close to water and rest areas.

Recognizing those personality differences could help ranchers select herds that best meet grazing needs on rangelands, leading to better animal health and environmental conditions, according to a new paper from the University of California, Davis, published in the journal Applied Animal Behaviour Science.

This article was originally published by University of California Agriculture and Natural Resources.

Giving 1,200-pound cows access to one of California's most fragile and biologically rich ecosystems seems a strange way to protect its threatened and endangered species.

Scientists at the University of California, Davis, have successfully produced a bull calf, named Cosmo, who was genome-edited as an embryo so that he’ll produce more male offspring. The research was presented in a poster today (July 23) at the American Society of Animal Science meeting.