irrigation

In a time of increasing water scarcity and regulatory complexity, enhancing irrigation efficiency and improving on-farm water management practices are critical for California agriculture. Microirrigation – using highly efficient, low-flow and low-pressure systems that deliver water and nutrients close to plants’ roots – is one key solution.

California grape growers in coastal areas can use less water during times of drought and cut irrigation levels without affecting crop yields or quality, according to a new

Isaya Kisekka, associate professor in the Department of Land, Air and Water Resources and in the Department of Biological and Agricultural Engineering, is the recipient of the 2020 Excellence in Education Award from the Irrigation Association (IA). The award recognizes a person who teaches irrigation, water management and/or water conservation at a two- or four-year institution.