Viticulture and Enology

High-Wire Act

October 17, 2018
UC Davis and the wine industry cultivate a fruitful relationship

South of Merced, under the hot summer sun of the San Joaquin Valley, Miguel Guerrero of The Wine Group is trying a new high-wire act. In collaboration with UC Davis Cooperative Extension, Roduner Ranch vineyard manager Guerrero is experimenting with Cabernet Sauvignon vines and other varieties elevated by a single wire at 66 inches—plantings that are 2-to-3 feet higher than the traditional wine grape canopy.

UC Davis Receives $1 Million From Keck Foundation Following Virus Discovery

September 06, 2018

Researchers at the University of California, Davis, and the University of Alberta, Canada, have made preliminary discoveries about how Zika and hepatitis C viruses reproduce at the cellular level, providing new insight into a family of viruses that also includes West Nile and dengue. Now their cutting-edge research will be supported by a $1 million grant from the prestigious W.M. Keck Foundation. The foundation primarily focuses on pioneering efforts in the areas of medical research, science and engineering, and undergraduate education.

New insight into why Pierce’s disease is so deadly to grapevines

June 14, 2018
Research could help diagnose disease early and increase plant health

Scientists are gaining a better understanding of Pierce’s disease and how it affects grapevines. The disease, which annually costs California more than $100 million, comes from a bacterium called Xylella fastidiosa. While the bacterium has been present in the state for more than 100 years, Pierce’s disease became a more serious threat to agriculture with the arrival of the glassy-winged sharpshooter insect, which can carry the bacterium from plant to plant.

Professor Waterhouse named director of Robert Mondavi Institute

May 29, 2018

Wine chemist takes helm of UC Davis institute devoted to wine and food

Professor Andrew Waterhouse, a faculty expert in wine chemistry, quality and analysis, has been named Director of the Robert Mondavi Institute for Wine and Food Science at the University of California, Davis.

Waterhouse brings extensive experience in teaching, research and community involvement to the institute, which connects faculty and students with a broad network of scientists, entrepreneurs, policymakers, consumers and industry professionals engaged in wine, brewing and food science.

Viticulture and Enology

The Viticulture and Enology department combines the sciences of viticulture and enology in a single research and teaching unit that encompasses all of the scientific disciplines that impact grape growing and winemaking.

Take a "sip" down memory lane

December 21, 2017
UC Davis creates wine price database with crowdsourcing, famed catalogs

 

Feeling nostalgic as you get ready to toast the new year?

Recommendations for “best buys” in Champagnes and party menus from some 50 years ago are among the treats in a new crowdsourcing database of historic wine prices from the University of California, Davis.