As part of a historic partnership between the University of California and the state of California, UC today announced it is awarding over $80 million in climate action grants. The grants will spur implementation of solutions that directly address state climate priorities. 

Four UC Davis projects are among the grantees. They include: 

How long can trees tolerate drought before the forest dies?

Researchers from UC Davis can now predict which forests could survive despite future drought. Their new method links precipitation to tree growth, and it can help people decide where to put their resources as climate change affects patterns of snow and rainfall that impact the health of forests.

Craft bakers love adding a little triticale to breads for its subtle blend of nutty and earthy flavors and its moist, slightly chewy texture. Farmers love the grain mainly for forage: It produces bigger yields with less water and fertilizer compared to wheat. Now, Joshua Hegarty and colleagues across the country will work on combining those qualities to create new varieties of triticale that are good for bread-baking at commercial scale.

Xiaoli Dong is putting biological soil crust on the climate change research map, a project for which she received UC Davis’ single Early Career Faculty Award for Creativity and Innovation for 2023.

The university gives one or two of the $40,000 awards annually, funded by an endowment set up by anonymous donors.

Bernardo “Bernie” Bastien-Olvera, a recent Ph.D. graduate from the Geography Graduate Group at UC Davis, is this year’s recipient of the Kinsella Memorial Prize for his doctoral research on the effects of climate-driven impacts on global ecosystems and the influence on human well-being.

An aspiring astrobiologist has been awarded a Barry M. Goldwater Scholarship, the nation’s leading scholarship for undergraduates pursuing research in the natural sciences, mathematics and engineering.

University of California, Davis, scientists are teaming up with UC Berkeley and UC San Francisco researchers on a $70-million donor-funded initiative that aims in part to cut climate change-causing emissions from cattle by using the genome-editing tool CRISPR on microbes in the cows’ gut.

The cooling shade of UC Davis’ mature, leafy trees impressed Nurjannah Wiryadimejo enough to help the now-graduating senior choose to become an Aggie.

“When I first came to Davis, what struck me was how beautiful the cork oaks are. I’d never seen such beautiful tree-lined streets like the ones by the Memorial Union,” she said. 

“But now I’ve realized that a lot of the trees on campus aren’t well suited for the future climate, when there will be more heat and extreme weather events,” said the environmental science and management major. 

Fungal pathogens that cause die-back in grape, avocado, citrus, nut and other crops has found a new host and is infecting conifer trees causing Pine Ghost Canker in urban forest areas of Southern California.

The canker can be deadly to trees.

Exposing wine grapes to sunlight was the key to making a good quality cabernet. But even the toughest grapes may not withstand the extreme heat that comes with climate change. Too much heat, like California has experienced with recent heat waves, can lead to jarringly jam-like wines that are high in alcohol and sugar and lacking in acidity.