In 2018, California wildfires burned more than 1.8 million acres and caused smoke to drift hundreds of miles. As the frequency and intensity of wildfires increases with climate change, California agricultural workers are at greater risk of smoke exposure as they often have no option but to work outdoors.

For the first time since the 1980s, University of California, Davis, researchers have released new varieties of wine grapes. The five new varieties, three red and two white, are highly resistant to Pierce’s disease, which costs California grape growers more than $100 million a year. The new, traditionally bred varieties also produce high-quality fruit and wine.

With 2019 on pace as one of the warmest years on record, a major new study from the University of California, Davis, reveals how rapidly the Arctic is warming and examines global consequences of continued polar warming. 

The study, published today in the journal Science Advances reports that the Arctic has warmed by 0.75 C in the last decade alone. By comparison, the Earth as a whole has warmed by nearly the same amount, 0.8 C, over the past 137 years.    

Bats face many threats — from habitat loss and climate change to emerging diseases, such as white-nose syndrome. But it appears that wildfire is not among those threats, suggests a study from the University of California, Davis, published today in the journal Scientific Reports. It found that bats in the Sierra Nevada appear to be well-adapted to wildfire.

With 2019 on pace as one of the warmest years on record, a major new study from the University of California, Davis, reveals how rapidly the Arctic is warming and examines global consequences of continued polar warming. 

The study, published today in the journal Science Advances reports that the Arctic has warmed by 0.75 C in the last decade alone. By comparison, the Earth as a whole has warmed by nearly the same amount, 0.8 C, over the past 137 years.    

Bioenergy crops are central to climate mitigation strategies. This includes their use in BECCS (Bioenergy with Carbon Capture and Storage) and biomass supplied for heat, power, liquid fuels and in the future, biorefining to chemicals. It has been predicted that bioenergy will be the fastest developing renewable resource over coming decades, but at the same time, land use for bioenergy production can be controversial if it has negative impacts on land for food, or is detrimental to a wide array of ecosystem services.