climate change

Mapping the Future’s Sweet Spot for Clean Energy and Biodiversity

Climate change is driving both the loss of biodiversity and the need for clean, renewable energy. It is also shifting where species are expected to live in the future. Yet these realities are rarely considered together. Where can clean energy projects be built without impacting the future habitat ranges of threatened and endangered species?

Professor Reflects on Role at the Council of Economic Advisers in D.C.

After memorable encounters with the president and collaborating with some of the world’s top economic experts, Frances C. Moore, an associate professor with the Department of Environmental Science and Policy (ESP), is shedding light on the relationship between research and real-world decision-making.

Genetic Diversity of Wild North American Grapes Mapped

Wild North American grapes are now less of a mystery after an international team of researchers led by the University of California, Davis, decoded and catalogued the genetic diversity of nine species of this valuable wine crop.

The research, published in the journal Genome Biology, uncovers critical traits that could accelerate grape breeding efforts, particularly in tackling challenges like climate change, saline environments and drought.

Heat Waves Negatively Impact Bird Reproduction in Agriculture

Bird populations are in rapid decline across North America. While climate change is just one of the many factors influencing North American birds, its effects are significant and can interact with other stressors, such as habitat loss. A team of University of California, Davis, researchers found that the effects of extreme temperatures on avian reproduction can vary depending on the type of environment that birds call home.

USDA Awards Research Grants to Study Triticale, Snap Beans and More

Craft bakers love adding a little triticale to breads for its subtle blend of nutty and earthy flavors and its moist, slightly chewy texture. Farmers love the grain mainly for forage: It produces bigger yields with less water and fertilizer compared to wheat. Now, Joshua Hegarty and colleagues across the country will work on combining those qualities to create new varieties of triticale that are good for bread-baking at commercial scale.

Biocrust Mapping Project Wins Creativity-Innovation Award

Xiaoli Dong is putting biological soil crust on the climate change research map, a project for which she received UC Davis’ single Early Career Faculty Award for Creativity and Innovation for 2023.

The university gives one or two of the $40,000 awards annually, funded by an endowment set up by anonymous donors.